12/13/2023 0 Comments Humboldt fog cheese grits"You spread the chevre on walnut bread, and the relish on the other bread, so it's kind of a goo," Driggers explained. The first panini is a spicy, crunchy, sweet Goat Cheese Melt, made with the Cypress Grove chevre and a relish of green peppercorns, dried apricots, honey and fresh thyme. The two panini recipes come from Werlin, author of "Grilled Cheese Please," "The New American Cheese" and "Laura Werlin's Cheese Essentials." To welcome guests to the cheese feast, Driggers will prepare a duo of paninis made with Cypress Grove goat cheese and serve them with some Gloria Ferrer sparklers. Helena, Bruce Hill of Picco in Larkspur, Janine Falvo of Carneros Bistro at the Lodge at Sonoma, Nick Demarest of Harvest Moon Cafe in Sonoma and Jeff Mall of Zin Restaurant in Healdsburg. Other talented chefs who will be showcasing local cheeses during the feast include Sheamus Feeley of Farmstead Restaurant in St. "Duskie Estes (of Zazu in Santa Rosa) is coming back for the third year." "This is going to be a great event," Driggers said. and 8 p.m., and will accommodate 300 guests. Hosted by cheese guru and cookbook author Laura Werlin, Curds, Cooks & Cuvees will offer two seatings, at 6 p.m. "The chefs will be around the room, and there will be about 20 cheeses that we keep going on a 25-foot cheese table in the middle." "People can cruise around," said Catherine Driggers of Olive and Vine in Glen Ellen, culinary director of the event. The event still pairs up talented local chefs with local cheesemakers, but it provides more freedom for guests to taste at their own pace. So last year, organizers revamped the dinner into a moveable feast. So much cheese, so little room at the end of the dinner. That was quite a feat to pull off, especially for diners. When it was launched in 2007, the festival's Saturday night affair debuted as a typical five-course, five-wine, sit-down dinner. That's the idea behind Curds, Cooks & Cuvees, the signature dining event featured at the California's Artisan Cheese Festival this weekend at the Sheraton Sonoma County - Petaluma. Why not melt it between two slices of walnut bread with a glass of crisp bubbly, or pair it with a savory slice of beef washed down with a rich, red wine?
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